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36" American Range
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| Innovection™ Convection Oven Technology. Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered sid |
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48" American Range
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| For the REAL CHEF. Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection moto |
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24" American Range
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| If you are TIGHT ON SPACE, but want professional quality and style. Innovection™ Convection Oven Technology Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convecti |
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30" American Range
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| STANDARD FEATURES
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance
OVEN FUNCTIONS
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest ove |
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36" American Range-Saute Step-up
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| Innovative Design
An industry first! American Range introduces true professional commercial equipment for the residential kitchen with our Sauté /Step-Up Range™. Available in 24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up range™ |
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60" American Range
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| STANDARD FEATURES
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance
OVEN FUNCTIONS
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
(2) 30" ovens; both ov |
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30" American Range Wall oven - French Door
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| STANDARD FEATURES
Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance
OVEN FUNCTIONS
Convection Bake, Dehydrate and Defrost
Standard Bake
Broil
Dependent dual oven |
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